Tifeo

Wood fired Pizzas, From-Scratch Pastas, Salads, and Small Plates

 

Small Plates

 
 

Salads

 
 

Entrees

 
 

Wood Fired Pizzas

10" Individual / 14" Medium (feeds 2); also available Gluten-Free (add $2)

Due: Mozzarella, sweet fennel sausage, roasted peppers, caramelized onions … 13/19
Porcellino:   Pepperoni, Sweet Fennel Sausage, Pancetta … 14/20
Il Pollo:  Pecan pesto sauce, roasted chicken, caramelized onions, roasted tomatoes, basil… 13/19

Il Calabrese:  Pepperoni, caramelized onions, Calabrian peppers (Spicy), scallions … 13/19

La Foresta:  Mushroom blend, pancetta, shaved parmesan, truffle oil … 15/21

Traditzionale:  Fresh  & shredded mozzarella, prosciutto, fresh basil (Due to the high moisture content of the fresh mozz, this is a knife & fork pizza – Cannot be made “crispy”) … 13/19
Floridian:  prosciutto, grilled pineapple, house-pickled jalapenos…13/19
Formaggi:   (Basic Cheese Pizza) Mozzarella/Pecorino Romano blend … 10

ADDITIONAL TOPPINGS:

$1 Each: Sliced fresh red onions - fresh garlic - fresh basil - extra cheese - scallions - rosemary

$2 Each: Anchovies - arugula - artichokes - pepperoni - caramelized onions - spinach - olive trio -  mushroom blend - grilled pineapple - jalapenos - roasted bell peppers - roasted tomatoes

$3 Each: Calabrian peppers (spicy) - fresh mozz - prosciutto - pancetta (Italian bacon) - blue cheese - sweet fennel sausage - truffle oil - roasted chicken

 

 

house made Desserts

Roadhouse Cheesecake: Mom's recipe from 1980, NY-style cheesecake w/pecan graham cracker crust...6; with fresh whipped cream and strawberries add 1.5

Pot of Chocolate:  Chilled Belgian chocolate custard w/whipped cream and chocolate shavings

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.